The Paan, or Betel Leaf Plant, is a tropical vine known for its heart-shaped, glossy green leaves, which are widely used in culinary and medicinal applications across Southeast Asia. Planted in a 6 inch plastic pot, this aromatic and flavorful plant is easy to grow indoors or outdoors in warm, humid conditions. Its climbing nature makes it ideal for trellises or vertical gardens, adding both beauty and functionality to any space.

Benefits
Medicinal Properties: Known for its digestive, anti-inflammatory, and antimicrobial benefits.
Culinary Use: The leaves are used in traditional dishes and herbal teas.
Aromatic Appeal: The fragrant leaves add a fresh, earthy scent to any space.
Low Maintenance: Thrives with minimal care in the right conditions.

Care Tips
Sunlight: Prefers partial shade or filtered sunlight.
Watering: Keep the soil consistently moist but avoid waterlogging.
Soil: Use well-draining, fertile soil for optimal growth.
Temperature: Thrives in warm, humid climates between 65°F to 95°F (18°C to 35°C).
Pruning: Regularly trim the vines to promote bushier growth.