The Coriander plant in a 4″ plastic pot is a delightful addition to any kitchen or garden, offering a blend of culinary versatility and natural health benefits. With its lush, green leaves and fragrant aroma, this compact herb is perfect for small spaces like windowsills or balconies. Not only does it elevate the flavor of your dishes with its fresh, citrusy notes, but it also supports digestive health and detoxifies the body. Easy to grow and quick to produce harvestable leaves, the Coriander plant brings a touch of nature’s goodness right to your fingertips, making every meal a flavorful and healthful experience.

Benefits

 Health Booster

Rich in antioxidants, vitamins, and minerals that support overall health.

 Digestive Aid

Helps in relieving digestive issues and promotes gut health.

 Detoxification

Assists in detoxifying the body by flushing out heavy metals.

 Anti-Inflammatory

Contains compounds that reduce inflammation and soothe the body.

 Aromatherapy

The fresh, herbal scent of coriander leaves can have a calming and uplifting effect.

Care Tips

 Sunlight Place

Keep  in a sunny spot with at least 4-6 hours of direct sunlight daily.

 Watering

Keep the soil consistently moist but avoid waterlogging.

 Harvesting

Regularly trim the leaves to encourage new growth.

  Soil

Use well-draining soil to prevent root rot and ensure healthy growth.

 Temperature

Keep in a cool, well-ventilated area; it thrives in temperatures between 50°F to 85°F (10°C to 29°C).